Karim Lakhani is the Executive Vice President, Food and Beverage/Procurement of Northwood Hospitality. Mr. Lakhani has 32 years’ experience in the hospitality industry and holds a diverse and innovative skillset whose tenure has included roles as an award-winning chef in addition to various senior management positions. Prior to Northwood, he served as senior vice president food & beverage and procurement at HEI/Merritt Hospitality, one of the nation’s largest hotel ownership/management groups.
Prior to joining HEI/Merritt, he was senior vice president food & beverage and procurement at Interstate Hotels and Resorts/Bridgestreet , one of the world’s largest independent hotel management companies.
During his 32-year career, Mr. Lakhani has also worked for Trusthouse Forte, the Watergate Hotel, The King Edward Hotel, CapStar Hotels & MeriStar Hotels & Resorts, in addition to award winning two and three star Michelin chefs – Michel Richard (Citronelle), Alain Ducasse, Jean Louis Palladin, among others.
Other notable accolades include his time spent on the Food & Beverage advisory boards for Marriott, Intercontinental Hotels and the Night Club and Bar Board.
Karim is a graduate of the culinary arts program at the George Brown College in Toronto, Canada.